Buttercup dairy5/28/2023 ![]() ![]() The result is a remarkable tale of one man's enterprise and incredible generosity and a look inside the lives of Buttercup employees. Nearly lost to history, this amazing story is now the subject of a book by Bill Scott, who was brought up on Andrew Ewing's estate and spent two years tracking down and interviewing former Buttercup staff and Andrew Ewing's relatives. ![]() During the depression years of the early 1930s, many a person would also find a small packet slipped into their pocket, containing half a pound of butter or some rashers of bacon. The Buttercup Dairy Company opened this shop in the 1920s. Their business is recorded as DOMESTIC BUSINESS CORPORATION. This included the donation of 100,000 eggs a week to local hospitals and charities. For many years, premises occupied by Robert Aitken, chemist and aerated water manufacturer. (DOS ID: 1309685) was incorporated on in New York. Plenty of parking, price is adequate and the employees are friendly. Breakfast is good and they have a good supply of all the neccessities if you need something in a pinch. Nestled in the heart of residential Port Jeff Sta., it's a go-to for the locals. Thank you to Bill Scott for allowing me to reproduce the photograph above of a replica Buttercup Dairy Co. However, there is much more to this story than business for, behind the scenes, its founder would quietly give away a fortune in his desire to die a poor man. 34 reviews of Buttercup's Dairy Store 'Very cool little market. /rebates/2fbiz2fselden-ny2fbuttercups-dairy-store&. Buttercup Dairy was the name of a chain of shops in Scotland that was founded by Andrew Ewing at the turn of the 20th century. These were the shops of the Buttercup Dairy Company, each one recognisable by its wonderful tiled decor and its magnificent girl and cow mural. “I am grateful to the Smith family for their continuous support of our local community-based organizations, thoughtful land management, delicious cookies, and for being such a vital part of the fabric of Brookhaven Town,” said Kornreich.In the early 1900's, young Scottish entrepreneur, Andrew Ewing, created a grocery business that would touch the hearts of its customers and 'light up' high streets all over Scotland and the north of England. Now, Buttercup’s Dairy Store employs a staff of more than 40 full-time workers and its inventory includes a wide selection of dairy products, baked goods, produce, cold cuts, sandwiches, “heat and eat” dinner options, and more. Photo: Town of Brookhaven.įour generations of Smiths have run the farm and the store. “Buttercup’s Dairy Store has been a mainstay in Terryville for half a century and they are still going strong,” said Kornreich.Īlso read: Crazy Facts About Long Island Duck FarmingĬouncilmember Jonathan Kornreich (left) with Tyler Smith (right). Left to right are Tyler Smith, Richard Smith and Brookhaven Town Councilman Jonathan Kornreich. On June 9, Brookhaven Town Councilmember Jonathan Kornreich honored the family for their five decades in business. Read: Crazy Facts About Long Island Potatoes Locals know it from its distinctive red barn building, an architectural holdover from its farm days and harkens back to Long Island’s more agricultural roots. Originally a working dairy farm when the family first purchased the business, in 1971 they opened the retail store. The buttercup’s beauty belies its blistering poison.All parts of the perennial pasture crop are poisonous, says University of Missouri Extension field specialist in agronomy Sarah Kenyon.Buttercup, the name given to species in the genus Ranunculus, is short-lived, flowering from March to August. The Buttercup: The Remarkable Story of Andrew Ewing and the Buttercup Dairy Company (Paperback) Publisher: Leghorn Books Ltd ISBN: 9780956920607 Number of. Like going to the store for a gallon of milk, sometimes local history can be so ingrained in our daily lives that we barely even take a moment to recognize it.įifty years ago the Smith family opened Buttercup’s Dairy Store in Terryville. ![]()
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